DRY AGED STEAKS & MORE

Build Your Own Flatwater Order

Build Your Own Flatwater Order

ADD DRY AGED FILETS:
Filet Mignon Cuts - OUT OF STOCK
ADD DRY AGED BONE-IN RIBEYES:
Select Your Thick Cut Bone In Ribeyes
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ADD DRY AGED BONELESS RIBEYES:
Boneless Ribeye Cuts - OUT OF STOCK
ADD DRY AGED NY STRIP:
Select Your NY Strip Cuts
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ADD DRY AGED T-BONE:
Select Your T-Bone Cuts
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ADD DRY AGED TOP SIRLOIN:
Select Your Top Sirloin Steak Cuts
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ADD DRY AGED FLATIRON:
Select Your Flatiron Steak Cuts
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ADD DRY AGED TIP ROAST:
Select Your Tip Sirloin Roasts
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ADD DRY AGED BEEF ROAST:
Select Your Beef Roasts
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ADD DRY AGED BEEF BRISKET:
Select Your Beef Brisket Cuts
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ADD DRY AGED LIVER TONGUE:
Select Your Liver, Tongue or Oxtail Cuts
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ADD DRY AGED GROUND BEEF:
Select Your Ground Beef
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Price: $15.00
Quantity:
Add to cart
In Stock: 30
  • Description
  • Dry Aged Beef
  • Details and Prep
  • Shipping/Policy Info
  • Reviews

Build your own dry aged beef package by selecting any cut of dry aged steak, dry aged roasts, dry aged ground beef and more. All cuts are hand carved and the entire beef is dry aged for 21 days. In an effort to be as accurate as possible on our pricing, the initial $15.00 fee is to cover our cost of the styrofoam cooler and dry ice for shipping.

Hand Carved Dry Aged Steak:

Dry Aged Filet Mignon

Dry Aged Thick Cut Bone-In Ribeye

Dry Aged Boneless Ribeyes

Dry Aged NY Strips

Dry Aged T-Bones

Dry Aged Top Sirloins

Dry Aged Flatiron

Hand Carved Dry Aged Roasts and Brisket:

Dry Aged Sirloin Tip Roasts

Dry Aged Beef Roasts

Dry Aged Beef Brisket

Other Dry Aged Selections:

Dry Aged Liver, Tongue and Oxtail

Dry Aged Ground Beef

Safe Cooking per USDA:

For safety, the USDA recommends cooking hamburgers and ground beef mixtures such as meat loaf to 160 degrees Fahrenheit (71.1 Degrees Celsius) as measured with a food thermometer.

Cook all raw beef steaks and roasts to a minimum internal temperature of 145 degrees Fahrenheit (62.8 degrees Celsius) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures.

Times are based on beef at refrigerator temperature minus 40 degrees Fahrenheit (4.4 degrees Celsius). Remember that appliances and outdoor grills can vary in heat. Use a food thermometer to check for safe cooking and doneness of beef.

Scheduling

Due to the perishable nature of our products our scheduling and delivery depends on being able to reach your front door in a maximum of 4 business days. However, in most cases we will be able to ship within a day or two of your order. For example, if you place an order on Monday and require a two day transit time we will ship it the next day for Thursday arrival. If you happen to order on Tuesday and require a four day transit time we will have to ship it the following Monday. Rest assured that we will be in contact to let you know when we can expect to ship and when you will expect to have it delivered.

Shipping

Due to us being centrally located in the continental USA most states require a 3 day transit time or less. For transit time purposes we will ship via UPS or FedEx ground depending on what service will get it to you quicker. You can find in transit maps on our shipping page.

Packaging

Our dry aged steaks and roasts are aged 21 days and then vacuum sealed and wrapped in freezer paper to maintain optimal freshness. Our ground beef is packaged in freezer safe plastic.

Your Package will be Shipped with Dry Ice

Our packages are shipped with dry ice. However, do not be alarmed if the dry ice has evaporated as this is normal. You may receive your package with some of the remaining dry ice which will be wrapped in freezer paper. If this is the case do not touch the dry ice without gloves. Upon removing all items from our plastic bag you may leave the dry ice inside of the cooler and place the cooler outside until the dry ice has evaporated. If you wish to remove it sooner you may use gloves to lift it out of our cooler and place outside in a safe spot.

What are You the Customer Responsible For?

You are responsible for any package that is delivered on time and the day our shipping service says it will arrive. Due to the perishable nature of our products we will not be responsible for any package that is not opened and placed in your freezer on a timely basis if the package is delivered and arrived in good condition.

While dry ice will keep our products frozen solid for the transit time it will not keep for much more than a few hours after arrival. We will make sure to give you all of the tracking information once your order ships and will do our best to make sure you have all of the info needed to be present at the time of the delivery.

It is the responsibility of the purchaser to ensure someone is available to receive an order at the time of delivery. It is the buyers responsibility to make any special arrangements upon delivery for any order shipped to any apartment address as this can be tricky.

It is the responsibility of the consumer to follow all health and safety guidelines when thawing and handling products.

What Flatwater Beef is Responsible For?

If your package arrives warm to the touch or is delivered later than scheduled as well as being no longer cold to the touch we will issue a refund. However, we will not be responsible for any late compliants on our packages arriving warm and need to be contacted within 24 hours of delivery as we have no solid evidence of said package arriving warm. We also reserve the right to refuse future sales if we feel that a customer is being dishonest about our product arriving in warm condition.

Flatwater Beef offers no guarantee of delivery with incorrect addresses. Please ensure all shipping addresses are correct prior to submitting your order. Packages are clearly marked perishable and will expire if not kept cold. Flatwater Beef is not responsible for packages that are lost, stolen, or perish due to the recipient not being available at the time of delivery.

If your order arrives in a condition that is unsatisfactory we will ask for the order to be returned using a UPS return label provided by us. Flatwater will cover all shipping costs in order to do so, and your full refund will be credited back to the credit card used for the original purchase once we receive the order back to our facility.

 
8 Product Reviews - Average rating 5 / 5 (Show All)

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Dry Aged Brisket ROCKED it!!

- 09/08/2016

Super awesome flavor and tenderness.

I've had nearly everything from

- 09/08/2016

Flatwater and it is incredible all the way down to the liver. Dry aged beef is the way to go and these guys do it right.

Dry aged TBone

- 08/01/2016

Everything you want in a steak, succulent, tender and incredibly tasty.

Best Bone-In Ribeyes

- 06/09/2016

We've ever had. Crazy good..

Just had the best burger ever!

- 06/09/2016

Just had the best burger ever! Get some for yourself and you will love it.

I just had the privilege

- 06/09/2016

of experiencing the best Hamburger I have ever eaten, the ground beef melts in your mouth and is unbelievably juicy!

Click to review this product